diamond Cut - The Most leading of the Four Cs

Diamond ability is graded according to the the four C's. The four C's are cut, clarity, color, and carat. Of these four qualities, cut is the most prominent factor affecting a stone's quality. The most favorite cut today is the round brillant cut. It accounts for 75% of the diamonds sold. In addition to the round cut, there are oval, marquise, pear-shaped, heart-shaped, emerald, princess, trillant, radiant, and Cushion Cut diamonds.

Although most of these cuts are self-explanatory, the following descriptions will give you a great understanding.

Round brillant - This cut has a 58-facet cut and is calibrated to accomplish the maximum brillance and fire.Oval diamond - A favorite cut for women with short or small hands, this cut gives the illusion of longer fingers Marquise diamond - This cut is elongated with pointed ends. Pear-shaped diamond - As the name implies, this cut is in the shape of a pear. It is a mixture of the oval and marquise cuts. This is other favorite cut for women with short or small hands. Heart-shaped diamond - With this diamond cut, the skill of the cutter is very important. Emerald diamond - This cut has a rectangular shape, resembling a stair with cropped corners. Although this cut may not be as fiery as the round brillant, it tends to have more dramatic flashes of light because of it's long lines. Princess diamond - This cut resembles a quadrilateral with numerous facets. Unlike the oval and pear-shaped cuts, this cut is more flatteRing for women with long fingers. Trillant cut diamond - This is a triangular-shaped stone. Radiant diamond - This is a rectangular or square-shaped diamond with cropped corners and 70 facets. Cushion Cut, an ancient cut, and the emerald cut. The shape is often referred to as the pillow cut. Asscher diamond - This is a mixture in the middle of a quadrilateral and an emerald cut with cropped corners.

diamond Cut - The Most leading of the Four Cs

Generally, the more depth a diamond has, the more brillance it has. To presume a diamond's depth percentage, divide depth by width and multiply by 100.

Before a diamond is cut, the diamond cutter has to analzye the diamond. Two factors are important. These are maximizing the return on the speculation and how fast the diamond can be sold. To maximize the return on a diamond, cut is important. The cutter has to look at some factors. These factors are: weight retention, color retention, the shape of the rough stone, and the location of inclusions and flaws.

Diamond cutting involves four distinct methods. These methods are cleaving, sawing, bruiting/cutting, and polishing. Cleaving is the first step in diamond cutting. It cuts a rough diamond down to a manageable size Using a wax or cement mold, the cutter cleaves the diamond along it's weakest point called the tetrahedal plane. At other times, a diamond cannot be cleaved when there is no point weakness, and the cutter uses either a phosphorbronze saw blade or a laser. However, lasers take a long time.

After the diamond is a inexpensive size, the cutter uses either bruiting or cutting to give them their shape. When diamonds are cut by hand, it is called bruiting while cutting uses a lathe. In either process, one diamond is used to cut another. After the diamonds is cut, the cutter uses rotating polishing wheel coated with an polisher powder to discontinue the diamond.

When a diamond is cut, 50% of the stone can be lost. Inspecting so many qualities of a diamond are dependent upon cut, the cutter's skill is very important.

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